If your family is anything like mine, you make way too much food on Thanksgiving and are always left with a substantial amount of leftovers. Sure, you could eat Thanksgiving dinner for a few nights in a row, or slap some turkey between a couple slices of bread for lunch, but why not use your leftovers to make a delicious day-after-Thanksgiving breakfast? Here are some scrumptious recipes that will inspire you to get cooking.
Thanksgiving Leftovers Croque Madame
via Half Baked Harvest
Ricotta Orange Pancakes with Cranberry Sauce
via Berry&Maple
Thanksgiving Leftovers Breakfast Burritos
via Food52
via Pickled Plum
Cinnamon Orange Cranberry Yogurt Parfaits
via Project Meal Plan
Thanksgiving Leftovers Everything Bagel Sammies
via Spices In My DNA
Cheesy Breakfast Stuffing Cakes
via WellPlated
Vegan Thanksgiving Leftover Waffle Sandwiches
via This Savory Vegan
Sweet Potato Pancakes with Coconut Whipped Cream
via How Sweet Eats
Cinnamon Spiced Dutch Baby with Cranberry Butter
via Half Baked Harvest
